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White Fish Fillet – Pangasius Hypophthalmus

Chef Recommended Chef Recommended

Deep-skinned, high-quality boneless & skinless whitefish fillets – (Pangasius Fillets, Pangasius Hypophthalmus). Sourced responsibly.

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White Fish Fillet – Pangasius Hypophthalmus

General Info

INGREDIENTS:

PANGASIUS WHITE FISH FILLET (PANGASIUS HYPOPHTHALMUS), WATER, E451i.
ALLERGEN INFORMATION:
*CONTAINS FISH.

PREPARATION INSTRUCTION:

THAW AT ROOM TEMPERATURE FOR 2 HOURS OR 24 HOURS IN THE REFRIGERATOR.

STORAGE:

– 180° C Until expiry date.
ONCE DEFROSTED,DO NOT REFREEZE.

Nutritional Info

White fish fillet with sweet and sour

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