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Mussels – Provencale

Foodie Approved Foodie Approved

Tasty, Premium Whole Shell Mussels (Molluscs)  marinated in Provencale Sauce.

Mussels – Provencale

General Info

INGREDIENTS

Whole Shell Mussels( Molluscs) (89%),Provencale Sauce (11%) [Tomato Paste,Plum Tomatoes, (Plum Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid)), Butter( Milk) (Pasteurised Cream, Sugar,Garlic Powder, Herbs: (Basil,Parsley), White Wine].
*For allergens check ingredients in bold.

COOKING INSTRUCTIONS

– Microwave: Cat E 800w Full Power. Remove from all packaging. Place into a microwaveable dish. Cover
with film and pierce several times. Cook for 3 minutes.
Remove from microwave,stir, cook for a further 3 minutes. Stand for 1 minute. Ensure product is
piping hot throughout before serving.
– Heat in bag: Cook from frozen. Place the bag into a pot of boiling water. Cook on full heat for 4-6 minutes.
Ensure product is piping hot throughout before serving.
Discard any mussels which do not open.

STORAGE INSTRUCTIONS

Keep frozen <-18°C until expiry date.
Do not refreeze after defrosting.
Note: All cooking appliances vary in performance; these cooking instructions are guidelines only

Nutritional Info

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