It makes for the perfect light snack or a delicious salad that can be versatile for any meal.
Prep Time 10 Minutes
Cook Time0 Minutes
In a medium-sized bowl, whisk together olive oil, lemon zest and juice, and mustard until combined.
Gently stir the parsley, scallion, celery and capers into the lemon vinaigrette.
In a separate bowl, using a fork, gently mash the sardines until they fall apart into large flakes. Do not mash them into a mush!
Gently fold in the flaked sardines until they are coated with the vinaigrette. Taste and season with salt and pepper.
Serve over a mixed green salad with cherry tomatoes, bell peppers, and black olives. Or on a nice artisan cracker or piece of fresh baguette bread. You can even mix it up and add it to your favorite pasta dish.