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Lemon Rice with Mussels

A luxurious way to serve fresh mussels. Enjoy!
  • Prep Time 15 Minutes
  • Cook Time15 Minutes
  • Servings4-6 servings
Lemon Rice with Mussels

Cooking Directions

  1. Place a pan over medium to high heat and let it get very hot.
  2. Coarsely chop the onion, garlic and spring onions.
  3. Add 4 tablespoons of olive oil into the hot pan.
  4. Add the chopped vegetables, the bay leaves, salt, pepper and sugar. Sauté for 2-3 minutes until they caramelize nicely.
  5. Add the wine and stir until it evaporates.
  6. Add the rice and gradually add the hot stock.
  7. Cook for 15-20 minutes while stirring often over a medium heat, until the rice softens.
  8. 2-3 minutes before the rice is ready, add lemon juice, lemon zest and the mussels.
  9. Cover pan with lid, lower heat and wait for 2-3 minutes until the mussels open.
  10. Take off the heat, remove the lid and add 2 tablespoons of olive oil, dill and salt and pepper if needed.
  11. Remove the bay leaves and serve with lime wedges, dill, freshly ground pepper, 1 tablespoon of olive oil and lemon zest.

Ingredients

  • 300 g mussels, in shell, deshelled
  • 300 g mussels, fresh, meat
  • 1 onion, large
  • 1 clove(s) of garlic
  • 4 spring onions, small
  • 5 tablespoon(s) olive oil
  • 2 bay leaves
  • 1 pinch granulated sugar
  • 50 g white wine
  • 300 g arborio rice
  • 1 vegetable bouillon cube, diluted in 1.200 g boiling water
  • lemon zest, of 2 lemons
  • lemon juice, of 2 lemons
  • 1/2 bunch dill, finely chopped
  • salt
  • pepper

To serve

  • 1/2 lemon, in wedges
  • 1 tablespoon(s) dill
  • pepper, fresh
  • 1 tablespoon(s) olive oil
  • lemon zest, of 1/2 lemon

Used Product

Mussels – Natural

Scrumptious, Premium Whole Shell Mussels (Molluscs).

See Similar Products
Mussels – Natural

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