Beirut - Lebanon

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White fish fillet dory with couscous

Cooking time for fish will vary depending on thickness. Try adding 2 teaspoons grated lemon rind to the couscous with the seasoning. Use remaining lemon to serve with the fish.

  • Prep Time 12 Minutes
  • Cook Time10 Minutes
  • Servings4 servings
White fish fillet dory with couscous

Cooking Directions

  1. Combine stock and 1 tsp of the seasoning in a medium saucepan. Bring to boil. Stir in the couscous. Cover with lid. Remove from heat. Stand for 5 minutes. Fluff with a fork. Stir in the chickpeas, mixed nuts and fruit, coriander and dressing.
  2. Meanwhile, sprinkle remaining seasoning over both sides of the fish.
  3. Heat an oiled, large, non-stick frying pan over a medium to high heat. Add the fish. Cook, for about 4 to 5 minutes on each side, or until fish flakes easily. Remove.
  4. Serve fish with couscous and lemon wedges.


  • 1 1⁄2 cups chicken stock
  • 1 tblsp lemon, herb and garlic seasoning
  • 1 1⁄2 cups couscous
  • 400g can chickpeas, drained, rinsed
  • 3⁄4 cup mixed nuts and fruit
  • 1⁄2 cup chopped fresh coriander leaves and stems
  • 1⁄3 cup French salad dressing
  • 4 x 180g firm, white fish fillets, skinless and boneless
  • Lemon wedges, to serve

Used Product

White Fish Fillet – Dory

Deep-skinned, high-quality boneless & skinless whitefish fillets – Dory (Pangasius Fillets, Pangasius Hypophthalmus). Sourced responsibly.

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