Premium freshly selected and peeled shrimps, crusted with an exceptional Japanese-style light tempura batter.
Shrimp (40%), wheat flour, water, palm oil, modified starch tapioca (E1420), corn starch, corn flower, baking powder, Defatted soybean powder, Calcium carbonate (E170), Food color (gardenia yellow (Gardenia), dextrin (potato, cassava, maize, sweet potato).
Store at -18ºC or below. Shelf life of 24 months from production date.
Do not defrost, deep fry for 3 to 3,5 min in plenty of fresh oil at 175-180ºC until crispy golden color.
Do not refreeze after thawing