Beirut - Lebanon

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Shrimp Torpedo

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Shrimp Torpedo

General Info


Shrimp (50%), wheat flour, water, modified tapioca starch (E1420, E1442), sugar, corn starch, shortening (palm oil), salt, yeast, vegetable fat (palm, perilla, corn), flavour enhancer (monosodium L-glutamate E621), thickening agent (guar gum, guar seed), baking powder, bread improver (E170, E516, E300), emulsifier (E471).


Store at -18ºC or below. Shelf life of 24 months from production date.
Do not defrost, deep fry for 2,5 to 3 min in plenty of fresh oil at 175-180ºC until crispy golden color.
Do not refreeze after thawing

Nutritional Info

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