Beirut - Lebanon

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Breaded Fish Fillet with Salad

Simply Breaded Captain Fisher’s Fish Fillet with a tomato, fennel, radish & red onion salad with dressing and paprika mayo.

  • Prep Time 15 Minutes
  • Cook Time15 Minutes
  • Servings2 servings
Breaded Fish Fillet with Salad

Cooking Directions


  • Place 2 Captain Fisher’s Simply Breaded Fish fillets on a baking tray in the center of the oven and cook according to the instructions on pack.

For the salad dressing:

  • Simply mix the olive oil, balsamic vinegar, salt and ground pepper together.

For the paprika mayo:

  • Mix together the mayonnaise with a squeeze of lemon and the smoked paprika.
  • Place in a ramequin dish.

For the salad:

  • Slice all the tomatoes, fennel, radishes and red onions
  • On a plate layer the tomatoes, add the fennel and radishes on top and then add the red onions
  • Pour the dressing over the salad – leave to marinade and finish with the coriander.


  • Plate the fish, dress the salad on the side with the paprika mayonnaise & lemon wedges.


  • 1 pack of Captain Fisher’s Breaded Fish Fillet

For the dressing

  • 3 tbsp olive oil
  • 1 tsp balsamic vinegar
  • Salt & Ground Black Pepper

For the salad

  • 1 small yellow tomato
  • 1 small red tomato
  • 1 small green tomato
  • ½ small fennel bulb
  • 1 small red onion
  • 4 radishes
  • fresh coriander – chopped

For the Paprika Mayonaise

  • 4 tbsp good quality mayonaise
  • ¼ tsp smoked paprika
  • squeeze of lemon juice

To garnish

  • 1 lemon cut into wedges

Used Product

Breaded Fish Fillet

Processed from premium frozen and boneless Hake fish; coated with an exceptional crispy breading.

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