Method

• Place 2 Captain Fisher’s Simply Breaded Fish fillets on a baking tray in the center of the oven and cook according to the instructions on pack.

For the salad dressing:

• Simply mix the olive oil, balsamic vinegar, salt and ground pepper together.

For the paprika mayo:

• Mix together the mayonnaise with a squeeze of lemon and the smoked paprika.
• Place in a ramequin dish.

For the salad:

• Slice all the tomatoes, fennel, radishes and red onions
• On a plate layer the tomatoes, add the fennel and radishes on top and then add the red onions
• Pour the dressing over the salad – leave to marinade and finish with the coriander.

Plating:

• Plate the fish, dress the salad on the side with the paprika mayonnaise & lemon wedges.