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Classic Fish and Chips

Good tasting, simple recipe for fish and chips lovers. Serve with malt vinegar, lemon, or tartar sauce.

Prep Time 10 Minutes
Cook Time10 Minutes
Servings4 servings

Classic Fish and Chips

Cooking Directions

Place potatoes in a medium-size bowl of cold water.
Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
Place the Fish Fillets in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
Fry the potatoes again for 1 to 2 minutes for added crispness.

Ingredients

4 large potatoes, peeled and cut into strips
1 teaspoon salt
1 quart vegetable oil for frying
1 bag Captain Fisher’s breaded fish fillet

Used Product

Breaded Fish Fillet

Processed from premium frozen and boneless Hake fish; coated with an exceptional crispy breading.

See Similar Products

Breaded Fish Fillet

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