Beirut - Lebanon

+961 3 758 171

Shrimp Po’boys

There’s nothing like a shrimp po’boy to transport you to New Orleans. But you don’t have to go all the way to the Big Easy to get a taste of this iconic sandwich.

  • Prep Time 20 Minutes
  • Cook Time10 Minutes
  • Servings2 Sandwiches
Shrimp Po’boys

Cooking Directions

  1. Working in batches, fry the breaded shrimps until golden brown and cooked through, 1 minute. Using a metal spider, transfer the shrimp to the prepared plate to drain, immediately seasoning with salt. Let the oil return to temperature between batches.
  2. Spread the mayonnaise mixture on both halves of the rolls. On the bottom halves, divide the fried shrimp, top with the sliced tomatoes, shredded lettuce and sliced cornichons. Affix the top halves, then slice in half and serve.


  • 1 serving of large Breaded Shrimps
  • ¼ cup Crystal hot sauce
  • 1 tablespoon salt, plus more to taste
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon freshly ground black pepper
  • ¼ cup mayonnaise
  • Vegetable oil, for frying
  • Two 10-inch po’boy rolls or French hero rolls, halved lengthwise
  • 1 beefsteak tomato, thinly sliced
  • 1 cup shredded iceberg lettuce
  • 2 tablespoons thinly sliced cornichons, for garnish

Used Product

Breaded Shrimp Large

Processed from premium peeled & deveined freshly garnered shrimps; layered with a special crispy breading.

See Similar Products
Breaded Shrimp Large
Captain Fisher | Taste Of The Sea