info@ufico.me

Beirut - Lebanon

+961 3 758 171

FOLLOW US

Shrimp Po’boys

There’s nothing like a shrimp po’boy to transport you to New Orleans. But you don’t have to go all the way to the Big Easy to get a taste of this iconic sandwich.

Prep Time 20 Minutes
Cook Time10 Minutes
Servings2 Sandwiches

Shrimp Po’boys

Cooking Directions

Working in batches, fry the breaded shrimps until golden brown and cooked through, 1 minute. Using a metal spider, transfer the shrimp to the prepared plate to drain, immediately seasoning with salt. Let the oil return to temperature between batches.
Spread the mayonnaise mixture on both halves of the rolls. On the bottom halves, divide the fried shrimp, top with the sliced tomatoes, shredded lettuce and sliced cornichons. Affix the top halves, then slice in half and serve.

Ingredients

1 serving of large Breaded Shrimps
¼ cup Crystal hot sauce
1 tablespoon salt, plus more to taste
½ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon freshly ground black pepper
¼ cup mayonnaise
Vegetable oil, for frying
Two 10-inch po’boy rolls or French hero rolls, halved lengthwise
1 beefsteak tomato, thinly sliced
1 cup shredded iceberg lettuce
2 tablespoons thinly sliced cornichons, for garnish

Used Product

Breaded Shrimp Large

Processed from premium peeled & deveined freshly garnered shrimps; layered with a special crispy breading.

See Similar Products

Breaded Shrimp Large

All Recipes

Honey Sweet Chili Popcorn Shrimp

Honey Sweet Chi...

Honey Sweet Chili Popcorn Shrimp is sweet, spicy, and sup...

Shrimp and Honey Nachos

Shrimp and Hone...

A recipe for delicious and unique nachos featuring shrimp seasoned with paprik...

Sardine Salad

Sardine Salad

It makes for the perfect light snack or a delicious salad that can be versatil...

Check All Recipes