Processed from premium peeled & deveined freshly garnered shrimps; layered with a special crispy breading.
Shrimp, wheat flour, corn flour, corn starch, modified tapioca starch, salt, sugar, sodium tripolyphosphate (E451), sodium acid pyrophosphate (E452), disodium phosphate (E339ii), trisodium phosphate (E339iii), calcium carbonate (E170i), shortening (non TBHQ), bread improver (amylase), yeast (E491, E414), thickener (E412), flavor enhancer (E632, E627), palm oil, annato (E106b), water.
1. Do not defrost
2. Preheat oil to 180-185°C
3. Remove the frozen popcorn shrimp from packaging
4. Deep fry for 3-5 minutes until crispy and golden brown
Keep product frozen at -18°C.
Do not refreeze after defrosting.