Beirut - Lebanon

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Breaded Crab Claws

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Processed from premium surimi, coated with a crispy breading.

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Breaded Crab Claws

General Info


Water, Surimi (Processed white fish meat, Sugar, Egg, Stabilizer (E450, E451, E452)), Bread crumb (E160c, E170), Crab pincer, Batter mix (E100, E160c, E220, E412), Wheat starch, Modified tapioca starch (E1414), Sugar, Salt, Gelling agent (E425(i), E450a(iii)), Crab extract (E635), Colour (E170, E171), Crab flavour (E631), Stabilizer (E450(i)), Flavour enhancer (E635).

*May Contain: Fish, Egg, Gluten, Crustacean and Soy.


Do not thaw, then deep fry in hot oil at 165 – 170°C for 4 – 5 minutes until golden brown.


Keep frozen in deep freezer at -18° C or below.

Once defroted do not refreeze again

Nutritional Info

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