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Calamari Rings – A la Romaine

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Premium Spanish A la Romaine Calamari Rings processed from Squid (Molluscs). Breaded and ready to cook. Coated with a unique light batter.

Calamari Rings – A la Romaine

General Info


SQUID rings (MOLLUSC) (40%), stabilizer (E 339), antioxidant (E 301, E 331), battered (60%): WHEAT flour (GLUTEN), corn starch, water, sunflower oil, salt, natural aromas (garlic, lemon), raising agents (E 500, E 450), thickener (E 412), colouring (E 101).
*May Contain: CRUSTACEANS and FISH.


Fry without defrosting, in abundant and very hot oil (180 – 190 ºC) for about 2 -3 minutes. In order to maintain the oil temperature, we recommend you fry few pieces at one time.


Keep at -18ºC until best before date.
Do not refreeze again after thawing.

Nutritional Info

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